Mixed 2 types of seaweed , wakame and kombu. With slippery texture of wakame and crunchy texture of kombu. The combination is perfect for making salad. You can use as dish side or salad with the different sauce as you prefer.You canuse as the vegetable that dipping with thai style sauce.

Packing : 

How to use : Soak seaweed 15-20 mins , after soak you can cook as salad or put as side dlish.

Storage Condition :Keep in dry with close seal package.Keep away from sunlight and moisture

Shelf life : 12 months