Ingredients (For 2-3 Serving)

                Kelp noodle (Skinny Shape)                                  150         grams

                Morning glory                                                          1            cup

                Squid                                                                      40          grams

                Pork Blood Pudding (Small Dice)                            4           pieces

                Fried tofu                                                                 4           cup

                Dashi soup                                                              3           cup

  (Note: To make Dashi soup stock; Add the water 6-8 cup and 2-3 kombu into a pot and soak overnight.)

Fish ball, shrimp ball, Fish Dumpling, Cayenne, and Vinegar with chili

Ingredients for Yen-Ta-Fo sauce

                Red fermented bean curd                                                               1/3          cup

                Pickled bean curd sauce                                                                 1             tablespoon

Preserved bean curd                                                                                       2             pieces

                Celery root                                                                                       2             pieces

                White sugar                                                                                     3             tablespoon

                Garlic                                                                                               2             pieces

                Bird eye chillies                                                                               5             pieces

                White distilled vinegar                                                                     3             tablespoon

                Water                                                                                              2              tablespoon

Instructions

1.       To make Yen-Ta-Fo sauce. Add all ingredients such as celery root, garlic and preserved bean curd to puree in a blender. Transfer to a small saucepan over low heat and bring to boil. Remove from the stove and set aside.

2.       To scald kelp noodle, morning glory then put it all in a bowl.

3.       To scald squid, fish ball and pork blood pudding, Add the fried tofu and the sauce on the top of the bowls.

4.       Transfer to the bowls and add the dashi stock. Serving with chili and white distilled vinegar for adjust the taste.