Ingredients (serving 2-3 persons)

            Baby Kombu                                                                                            1/4            cup

                Fermented shrimp paste                                                                      2               tablespoon

                Thai garlic                                                                                            7               pieces

                Red chilies                                                                                           10             pieces

                Lime juice                                                                                             2              tablespoon + 1 teaspoon

                Palm sugar                                                                                           1              tablespoon

                Eggplant                                                                                               1              tablespoon

                Sour mango sliced                                                                               1/4            cup

                Fish sauce                                                                                            1/2           teaspoon

                Shrimp                                                                                                   3             tablespoon

                Scald vegetables such as cucumber, carrot, baby corn, cabbage and eggplant

Instructions

1. Pound together garlic and fermented shrimp paste
2. Add the lightly crush the chilies and eggplant
3. Add fish sauce, palm sugar, lime juice, mango slide. Mix it together and taste it
4. Last step mix shrimp and baby kombu in the sauce
5. Boil the water, then add baby kombu and wakame. Let it cool down. Make like a flower for decoration.
6. Serve the sauce with scald  wakame, baby kombu and other fresh or boiled vegetables.