Kombu Seaweed or “King of Seaweed” possesses something that other edible seaweed do not , this is what make kombu the “King of Seaweed” Not only is kombu delicious on its own , but it is different from other seaweed that is used extensively as one of the three main ingredients needed to make dashi ,a soup stock (Vegetarian stock ) .Dashi is base of several dishes and valued as vitamin and rich ingredient . Kombu can compare as natural MSG , there are Umami taste ( Mellow ) , can make the dish have Umami taste.

Kombu Type : There are 2 types ; Mother and Baby Kombu

                                                                        Mother Kombu                                                                    Baby Kombu

Kombu Size: Strip , Cut, and Long

Packing: 

Storage Condition : Keep in dry, Zip lock every time you open it. Keep away sunlight and moisture.It will be better to keep into freeze or refrigerator.

Shelf life : 12 months