AONORI is blue seaweed or green seaweed also known as green laver, It is rich in minerals such as calcium, magnesium,lithium, vitamins, and amino acids such as methionine.

It is used in its dried form for japanese soups, tempura, and material for manufacturing dried nori and tsukudani and rice. It is also used in a powdered form

AONORI Form: There are 2 forms; powder and flake

Packing

How to use: Sprinkle over the food, as the ingredient to mix with seasoning or mix with meat

Storage Condition : Keep in dry, Zip lock every time you open it. Keep away sunlight and moisture.It will be better to keep into freeze or refrigerator.

Shelf life : 12 months