Wakame
สาหร่ายวากาเมะ
Wakame is a sea vegetable or seaweed .It had subtly sweet flavor and satiny texture , that mast of ten served in soups amd salads. The studies have found that a compound in wakame know as fucoxanthin can help burn fatty issue.The leave should be cut into small pieces as they will expand during cooking.
There are 2 packing size : 50g and 100g
Packing:
|
|
Domestic/Export |
|
Weight/pack |
50g |
|
Packing (Pack) |
40 |
|
Pack (cm) |
15.5*24.5 |
|
Carton (cm) |
30*36*37 |
|
|
Domestic/Export |
|
Weight/pack |
100g |
|
Packing (Pack) |
30 |
|
Pack (cm) |
23*44 |
|
Carton (cm) |
45*52*35 |
How to use : Soak wakame seaweed for 5-10 minute up to you the size of wakame and use as ingredient of the dish or soup.
Tips: If you don’t like fishy smell of wakame seaweed , you should soak wakame in cold water and put it to refrigerator for half an hour.
Storage Condition : Keep in cool temperature, in close seal packing. With no moisture. Keep away from sunlight and heat .
Shelf life : 12 months
